| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
not observed |
Firm had not begun cooking for the day at the time of the inspection. Warmer had been turned on but had not reached hot holding temperatures yet. No foods were inside the warmer and no foods were cooking. |
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
3 plastic grocery style bags of tamales were observed in the freezer of the kitchen freezer/refrigerator combo. All food products must be stored in food grade packaging. Discussed with the PIC that plastic ziploc style storage bags would be appropriate. |
|
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
A stack of single us pizza boxes was observed stored directly on the floor in front of a storage rack in the kitchen. The PIC moved the stack of pizza boxes on to a table. |
|
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
The employee restroom and customer restroom did not have a trash can. A card board box was being used for trash in both restrooms. Both restrooms are considered unisex and must have a trash can with a lid or cover. |
|
Core (C) |
0 |