| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
When checking the sanitizer concentration in the dish machine it was 0 ppm at time of inspection. |
|
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed opened BBQ in the deli prep cooler dated 05/22 and polish dogs in the prep cooler dated 05/18, which are both pass the 7-day date marking requirement. |
PIC discarded the food out of date at time of inspection. |
Priority (P) |
0 |