| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/04/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Make Unit | 35 |
| Deli Reach-in Cooler | 34 |
| Deli Walk-in Cooler | 33 |
| Deli Walk-in Cooler 2 | 35 |
| Deli Make unit 2 | 36 |
| Bakery Walk-in Cooler | 41 |
| Produce Walk-in Cooler | 36 |
| Seafood Display Cooler | 36 |
| Seafood Walk-in Cooler | 35 |
| Meat Prep Room | 51 |
| Meat Walk-in Cooler | 33 |
| Meat Walk-in Cooler 2 | 35 |
| Dairy Walk-in Cooler | 34 |
| Retail Display Cases | 36, 34, 34, 34, 37, 36, 40, 36, 37, 41, 40, 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pickles | 38 | |
| Sliced Jalapeno Peppers | 37 | |
| Sliced Turkey | 36 | |
| Shrimp | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Three Compartment sink | 300 | Q-San | |||
| Deli Sanitizer SPray Bottle | 400 | SaniSave | |||
| Meat Three Compartment SInk | 200 | Q-San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods | out | Small grinder used for pork in meat prep room observed with rust building up on blade, worm and plate. Rust makes the surfaces no longer cleanable. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Excessive build-up of yellow organic matter observed on walls, floor and side of oven in deli cooking area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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