| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
corn dogs 119F, fried chicken wings 120F, chicken sandwich 119F were out of temperature. |
|
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
XXL cheeseburger sandwiches, mega oven roasted turkey and cheese sandwiches, chicken salad sandwiches, XXL chicken, BBQ rib, sandwiches were all temped at 57-59F |
PIC discarded the sandwiches at the time of inspection |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
fly strips hanging in prep area over the 3 compartment sink |
PIC removed the fly strips during inspection. |
Core (C) |
1 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
cases of chicken sitting on the floor in the WIC |
PIC placed the on the shelf and crates in the WIC. |
Priority (P) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
grab and go cooler temperature were reading 51F Owner called refrigeration company to come repair during inspection.. |
PIC removed and discarded food and drinks that require refrigeration before open. |
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Trash at dumpster area and at the back door. |
|
Core (C) |
0 |