Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/01/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 35
Pizza Freezer -6
Chest Freezer -25
Toppings Cooler 37

Food Temperatures


Description Temperature State Of Food
Eggs 33
Cheese 26
Ham 30
Sausage 35
Milk 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out There was a spray bottle in the prep area that had no label/identifying information located on the drainboard for the three-compartment sink. Core (C) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Chest freezers for pizza had ice buildup (discussed defrosting with the PIC). Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out The pizza cutter and food tongs were not covered/protected. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The beverage shelves had black residue/debris on it. Core (C) 1
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out The mop sink was observed with standing water (inspector discussed clearing the drain-manager arrived and stated that maintenance is scheduled to fix the issue). Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Personal items were stored with pizza toppings (discussed with PIC designating an area for personal food items). Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100