| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
The hand wash sink in the back room prep area observed to not have paper towels available at time of inspection. |
Single use fold towels were placed into service during the inspection. |
Priority Foundation (PF) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The deli meat slicer was observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. |
The deli meat slicer was cleaned and sanitized during the inspection. |
Priority Foundation (PF) |
1 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Metal food service containers were observed to be wet stacked at time of inspection, not allowed to properly air dry prior to storage. |
|
Core (C) |
4 |