08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Hand sinks in unisex restroom do not have paper towels or a drying device. |
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Priority Foundation (PF) |
3 |
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Hand sinks in prep area and restroom do not have a hand washing sign. |
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Core (C) |
2 |
14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Ice machine had pink organic build up present. |
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Priority Foundation (PF) |
0 |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The deli slicer had old food residue present. |
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Priority (P) |
2 |
34 Food Properly labeled |
in |
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0 |
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Bags of ice packed in store were not labeled with the name and address of the business. |
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Priority Foundation (PF) |
4 |
44,45 Utensils and equipment |
in |
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0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
out |
No stoppers for the 3 compartments sink available. |
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Priority Foundation (PF) |
0 |
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No sanitizer test kits were present. |
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Priority Foundation (PF) |
4 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Unisex restroom need attention. |
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Core (C) |
0 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Excessive clutter in back storage area of unused and old equipment. Paper on the ground and grass area of the firm. |
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Core (C) |
1 |