| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/15/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbucks undercounter cooler #1 | 33 |
| Starbucks undercounter cooler #2 | 35 |
| Starbucks undercounter cooler #3 | 35 |
| Starbuck's 3-door freezer | -5 |
| Starbuck's 3-door cooler | 37 |
| Starbuck's retail refrigerated food case | 35 |
| Target Retail freezers | -4 |
| Target retail coolers | 33 |
| Target stock room walk-in cooler | 34 |
| Target stock room walk-in freezer | -13 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 33 | |
| Bagels | 35 | |
| Breakfast sandwiches | -5 | |
| Soy milk | 37 | |
| Luncheon meat | 33 | |
| entrees | -4 | |
| cheese | 34 | |
| Creminelli Meat and Cheese Snacks | 35 | |
| Shelled eggs | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbuck's 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Significant floor trash observed in rear stock room; heavy buildup observed in stock room leveler plate brushes. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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