Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/13/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
dairy walkin | 34 |
freezer back large | -15 |
meat walkin | 33 |
produce cooler | 35 |
fresh meat case | 36 |
center aisle freezer | -8 |
center asile meat cooler | 33 |
center asile turkey freezer | -9 |
warmer | 155 |
produce cut | 37 |
milk retailcooler37 | 37 |
FRONT COOLER BY REGISTER WITH WRAPS | 40 |
FREEZER ICE CREAM | -12 |
Description | Temperature | State Of Food |
---|---|---|
BQ PORK | 152 | |
RIBS | 163 | |
PORK CHOPS | 142 | |
ROTISSERIE CHICKEN | 148 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
WAREWASH | 200 | SANIT 10 | 72 | ||
WAREWASH PORDUCE | 200 | SANIT 10 | |||
PRODUCE WASH | SPARACLORA |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
13 Food separated and protected | in | 0 | |||
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | RAW CHICKEN STORED OVER BEEF AND PORK | FIRM MOVED THE RAW PORK DOWN AND PUT CHICKEN BELOW THE OTHER CHCIKEN BEFORE I LEFT | Priority (P) | 0 |
30,31 Food temp controls | in | 0 | |||
30,31 31 Plant food cooked for hot holding | not applicable | DO NOT COOK PLANT FOODS | 0 | ||
46 Non-food contact surfaces clean | in | FLOOR IN BBQ BUILDING GREASY DIRTY RESIDUE | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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