| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/13/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| dairy walkin | 34 |
| freezer back large | -15 |
| meat walkin | 33 |
| produce cooler | 35 |
| fresh meat case | 36 |
| center aisle freezer | -8 |
| center asile meat cooler | 33 |
| center asile turkey freezer | -9 |
| warmer | 155 |
| produce cut | 37 |
| milk retailcooler37 | 37 |
| FRONT COOLER BY REGISTER WITH WRAPS | 40 |
| FREEZER ICE CREAM | -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| BQ PORK | 152 | |
| RIBS | 163 | |
| PORK CHOPS | 142 | |
| ROTISSERIE CHICKEN | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| WAREWASH | 200 | SANIT 10 | 72 | ||
| WAREWASH PORDUCE | 200 | SANIT 10 | |||
| PRODUCE WASH | SPARACLORA |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | RAW CHICKEN STORED OVER BEEF AND PORK | FIRM MOVED THE RAW PORK DOWN AND PUT CHICKEN BELOW THE OTHER CHCIKEN BEFORE I LEFT | Priority (P) | 0 |
| 30,31 Food temp controls | in | 0 | |||
| 30,31 31 Plant food cooked for hot holding | not applicable | DO NOT COOK PLANT FOODS | 0 | ||
| 46 Non-food contact surfaces clean | in | FLOOR IN BBQ BUILDING GREASY DIRTY RESIDUE | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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