| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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The cook was unable to demonstrate how to set up the 3 compartment sink properly. Discussed with cook and PIC the proper way to set up the 3 compartment sink. Links to TDA Retail Food Fact Sheets provided with the inspection report. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap was available in the customer unisex restroom. The PIC placed a bottle of soap in the restroom. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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1. No paper towels were available at the kitchen hand sink. The PIC placed paper towels in the wall mounted paper towel holder by the sink. 2. No paper towels were available in the customer unisex restroom. The drying device in the restroom would not turn on. The PIC placed paper towels in the customer restroom and will repair the air dryer in the restroom. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 10 Food received at proper temperature |
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| 09,10,11,12 0080-04-09-.03(2)(b)1 Food received at proper temperature; TCS foods shall be received at 41F or less; frozen foods shall be received frozen |
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Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw in shell eggs were observed displayed for sale in the retail walk in cooler over sour cream, butter, bologna, and other ready to eat foods. The PIC moved the eggs to the bottom shelf of the display rack. |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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A jar of Old El Paso whole jalapenos stating "Refrigerate After Opening" was observed stored at ambient room temperature next to the warmer. The PIC voluntarily discarded this item. |
Links to information about using Time as a Public Helth Control provided with the inspection report. Discussed TILT procedures with PIC. |
Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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The ice scoop was observed uncovered and unprotected on top of the ice maker. The PIC placed the ice scoop inside a bucket with a lid. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test kits to test quaternary ammonium were available in the firm. The firm only had pH test strips and chlorine test strips. The cook was shown the inspector's quat test strips as well as examples of other test kits online. |
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Priority Foundation (PF) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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The customer unisex restroom did not have a covered trash. |
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Core (C) |
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