| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/14/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Makeshift @ food service | |
| Small Cold holding unit @ food service | |
| Small Freezer @ food service | |
| Walk in Cold holding unit | |
| Walk in Freezer | |
| Open air cold holding unit @ food service |
| Description | Temperature | State Of Food |
|---|---|---|
| scramble eggs @ food service | 23 | |
| precooked sausage @ makeshift | 43 | |
| pepperoni @ makeshift | 40 | |
| ham @ makeshift | 40 | |
| ham and cheese biscuits @ reheat | 202 | |
| sausage and cheese biscuits @ reheat | 207 | |
| sausage rolls @ reheat | 168 | |
| nacho cheese @ self serve | 137 | |
| chili @ self serve | 139 | |
| pizza @ self serve | 142 | |
| TCS del meat sandwiches @ open air cold holding | 42 | |
| Hot dogs @ hot holding | 144 | |
| egg rolls @ hot holding | 142 | |
| sausage and egg croissant @ self-serve hot holding | 162 | |
| chicken biscuit @ self serve hot holding | 156 | |
| pulled pork @ walk in cold holding unit | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | not set up | Bleach | |||
| Sanitation bucket | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Self-serve ice deflection shield at the soda machines was observed to have excessive amount of build and black residues. | Person in charge clean the ice deflection shield referenced in the violation with sanitizer during the inspection. | Priority (P) | 0 |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Sausage and scramble eggs at the food preparation table in the food service area had an internal temperature of 52-62 degrees F. | Person in charge of voluntary discarded these foods referenced in the violations in the trash at the time of inspection | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||