Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/14/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Makeshift @ food service | |
Small Cold holding unit @ food service | |
Small Freezer @ food service | |
Walk in Cold holding unit | |
Walk in Freezer | |
Open air cold holding unit @ food service |
Description | Temperature | State Of Food |
---|---|---|
scramble eggs @ food service | 23 | |
precooked sausage @ makeshift | 43 | |
pepperoni @ makeshift | 40 | |
ham @ makeshift | 40 | |
ham and cheese biscuits @ reheat | 202 | |
sausage and cheese biscuits @ reheat | 207 | |
sausage rolls @ reheat | 168 | |
nacho cheese @ self serve | 137 | |
chili @ self serve | 139 | |
pizza @ self serve | 142 | |
TCS del meat sandwiches @ open air cold holding | 42 | |
Hot dogs @ hot holding | 144 | |
egg rolls @ hot holding | 142 | |
sausage and egg croissant @ self-serve hot holding | 162 | |
chicken biscuit @ self serve hot holding | 156 | |
pulled pork @ walk in cold holding unit | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three compartment sink | not set up | Bleach | |||
Sanitation bucket | 100 | Bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Self-serve ice deflection shield at the soda machines was observed to have excessive amount of build and black residues. | Person in charge clean the ice deflection shield referenced in the violation with sanitizer during the inspection. | Priority (P) | 0 |
19,20 safe temperature holding | in | 0 | |||
19,20 20 Cold holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Sausage and scramble eggs at the food preparation table in the food service area had an internal temperature of 52-62 degrees F. | Person in charge of voluntary discarded these foods referenced in the violations in the trash at the time of inspection | Priority (P) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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