| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Hot water observed turned off at handwashing sink where deli style slicer stored at ambient temperature is located. Only cold water observed available at handwashing sink. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Handwashing sink in meat cutting area observed blocked by wrench and hose nozzle stored in hand washing sink basin.
**Handwashing sink where deli slicer is stored observed block by rag stored in handwashing sink basin. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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Apparent rodent excrement observed in cabinet underneath handwashing sink in unisex restroom. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Employee keys, cigarettes and phone charger observed stored on shelves on speed cart above single use food packaging. |
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Core (C) |
0 |