| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC unable to speak to proper cooling processes and safe processes in butcher area |
Mr. Carlo provided 5 page Spanish food safety document and explained processes in Spanish for PIC and kitchen staff. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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*Observed dried yellow organic material soiling band saw near blade guard
**Observed dried red organic matter soiling interior of meat grinder |
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Priority Foundation (PF) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 17 Reheating procedures for hot holding |
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| 16,17,18 0080-04-09-.03(4)(c)4 Reheating for hot holding shall be completed within 2 hours. |
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Observed reheating process for hot holding to achieve internal temperature of 165F not being followed |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed cold held items in kitchen prep cooler, condiment cooler and walk in cooler to have internal temperatures above 41F when tested with inspector's calibrated probe thermometer. |
PIC voluntary discarded items above 41F |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed can of cologne and insecticide stored on rack for dry goods such as rice and beans. Chemicals must be stored away from food storage. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
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Observed TCS items such as crema and house-made salsa in clear containers with no labeling. Labels should contain information such as common name, ingredients and weight. |
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Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed apparent rodent excrement underneath chest freezers and dry storage rack outside of food prep area. When chest freezer was moved, a singular live infant cockroach was observed underneath. Both inspectors diligently searched through all food prep areas with high-powered flashlights, moving all non-stationary equipment. No further evidence of insect or rodent intrusion observed. |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed cutlery stored in damaged foam cups and multiple mixed utensils stored in open plastic tubs |
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Core (C) |
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