| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/01/2023 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cold holding Unit | 40.1 |
| Grab and Go Cold holding Unit #1 | 58.5 |
| Grab and Go Cold holding Unit #2 | 43.3 |
| Standing Freezer @ food service | 23.4 |
| Cold holding unit @ food service | 36.5 |
| Makeshift Unit @ food service | 40.9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw chicken @ cold holding unit @ food service | 38.4 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | not set up | Para BC 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Hard boiled eggs, cheese, TCS salads, sandwiches, pickles, eligible cookie dough, yogurt, TCS fruits and vegetables were observed to have internal temperature of 50 to 51 degrees F. | Person in charge voluntary removed the foods reference in the violation from being offered for sale and segregated in designated an area. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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