| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/19/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | 140 |
| Hot Case | 150 |
| Kitchen Cooler | 39 |
| Retail Deli Cooler | 38 |
| Walk-in Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza | 133 | |
| Cheeseburger | 134 | |
| Chicken Wings | 135 | |
| Sliced Tomato | 43 | |
| Sliced Onion | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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