| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/13/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| freezer | -12 |
| cooler | 36 |
| prep cooler | 41 |
| beverage walkin | 32 |
| warmer pizza | 168 |
| warmer popcorn chicken | 164 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 168 | |
| pizza | 165 | |
| popcorn chicken | 158 | |
| eggs | 12 | |
| sausage | 8 | |
| diced ham | 43 | |
| cheese pizza cooler | 36 | |
| beef pizza cooler | 37 | |
| pizza sauce | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| warewash | 200 | quat | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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