08 Adequate handwashing sinks properly supplied and accessible |
in |
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|
|
0 |
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
No hot water found at the hand sink in the uni-sex customer restroom. Hot water found in the employee rest-room |
|
Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
in |
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0 |
35,36 35 Insects, rodents, and animals not present |
in |
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0 |
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
The front door was observed open at start of inspection. Per PIC this door is broken and closes hard- so decision made to leave open. This practice leads to potential pest entry |
|
Core (C) |
0 |
42,43 Single service & gloves |
in |
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0 |
42,43 42 Single-service articles stored and used |
in |
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0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use plastic cups and foam plates were observed stored on the floor in the retail section. These are required to be stored 6 inches off the floor to protect from potential contamination. |
|
Core (C) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
|
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|
0 |
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
No lid for the trashcan in the uni-sex restrooms |
|
Core (C) |
2 |