Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/29/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Walk in Freezer -10
Deli Retail Meat Display 29 & 30
Bakery Walk in Cooler 29
Cut Fruit Bunker 29
Cut Salad Reach in Display 30
Produce Walk in Cooler 26
Meat Walk in Freezer -19
Dairy Walk in Cooler 31
Frozen Grocery Walk in Freezer -6
Ice Cream Walk in Freezer -9
Retail Cooler Bunkers 26 - 35
Retail Freezer Bunkers -9, -4

Food Temperatures


Description Temperature State Of Food
Smoked Turkey Chub 30
Sliced Roast Beef 29
Cut Raw Chicken 32
Cubed Pinnapple 31

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 Compartment Sink 400 Diversey 70
Meat Department 3 Compartment Sink 300 Diversey 71

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out Observed Deli employee dispose of a cup of coffee stored on shelf in the Deli Department as inspector entered the area Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed Cases of Meats and Breads stored on the floor in the Deli Freezer Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100