| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/08/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli 3-door reach in | 35 |
| Deli reach in | 32 |
| Dairy walk in | 42 |
| Produce walk in | 39 |
| Meat walk in | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Coleslaw | 58 | |
| Mac & Cheese | 198 | |
| Rotisserie Chicken | 175 | |
| Potato Wedge | 178 | |
| Rotisserie Chicken | 157 | |
| Fish (Raw) | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli warewash | 300 | ChemStar Q-San 10.0 | |||
| produce warewash | 300 | ChemStar Q-San 10.0 | |||
| meat warewash | 200 | ChemStar Q-San 10.0 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed a case of raw chicken stored above a case of ready to eat deli ham slices. | Case of deli ham was moved. | Priority (P) | 0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | Observed container of raw chicken stored directly on top of a container of raw fish filets. | The container of raw chicken was moved. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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