| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
1. No paper towels were available at the kitchen hand sink. 2. No paper towels were available at the ware wash area hand sink. 3. No paper towels were available in the employee restroom. 4. No paper towels were available in the customer restroom. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
1. No hand washing sign was observed in the employee restroom. 2. No hand washing sign was observed in the customer restroom. |
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Core (C) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The dairy/produce reach in cooler was scanned with an infrared thermometer at 59 degrees. The inspector checked items from each shelf of this cooler and found that items on the bottom shelf were below 41 degrees. Items on the other 4 shelves of the cooler were probed with a state issued calibrated thermometer at 62 and 63 degrees. The PIC voluntarily discarded all out of temperature products from this case. The PIC also called a refrigeration company to inspect and repair the cooler. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
A bottle of motor oil was observed stored on a shelf directly next to single service boxes for chicken wings. |
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Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
1. Stacks of single use boxes for chicken wings were observed stored not inverted or protected from contamination. 2. A box of single use foam cups was observed stored directly on the floor in the back storage area. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
On of the sliding doors of the service case is broken and has been repair by placing cardboard where the glass should be. This needs to be replaced with an easily cleanable surface. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Both the customer restroom and the employee restroom do not have self closing doors. Both appear to have had door closing fixtures at one point that have broken off. Needs repair. |
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Core (C) |
0 |