Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
12/05/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Kitchen Reach-in Cooler | 36 |
Walk-in Cooler | 41 |
Grab and Go Cooler | 34 |
Salsa bar reach-in Cooler | 38 |
Creamer cooler | 36, 36 |
Description | Temperature | State Of Food |
---|---|---|
Corndog | 43 | |
Egg | 41 | |
Beef Hot Dog | 168 | |
Cheeseburger Tornado | 151 | |
Maple Dog | 153 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three compartment sink | 400 | Broad Range |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Black organic matter observed on top portion of ice machine where ice comes down chute. Ice machine stored in back area in Chester's chicken but used by Love's for bagged ice. | Priority Foundation (PF) | 1 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Build-up of black organic matter observed on outside ring where nozzle extends out from icee machine. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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