Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/05/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Reach-in Cooler 36
Walk-in Cooler 41
Grab and Go Cooler 34
Salsa bar reach-in Cooler 38
Creamer cooler 36, 36

Food Temperatures


Description Temperature State Of Food
Corndog 43
Egg 41
Beef Hot Dog 168
Cheeseburger Tornado 151
Maple Dog 153

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink 400 Broad Range

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Black organic matter observed on top portion of ice machine where ice comes down chute. Ice machine stored in back area in Chester's chicken but used by Love's for bagged ice. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Build-up of black organic matter observed on outside ring where nozzle extends out from icee machine. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97