| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/07/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer table | 157 |
| Counter refrigerator | 41 |
| Kitchen Freezer | -4 |
| Kitchen refridgerator | 28 |
| Walk Around Cooler | 36 |
| Walk in cooler | 35 |
| Kitchen prep cooler | 28 |
| Novelty Freezer | -13 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 41 | |
| Hamburger | 140 | |
| Fried Chicken | 154 | |
| Bacon | 30 | |
| Prepacked Turkey Breast | 37 | |
| Milk | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Betco Low Temp Machine Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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