| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed PUMA meat slicing machine with yellow encrusted buildup along the piece that holds the cuts of meat. |
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Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Observed sanitizer concentration in deli sanitizer spray bottle was over maximum 400 ppm per the manufacturer. |
Employee voluntarily discarded the solution. PIC checked sanitizer dispenser and noted that the dispenser was improperly calibrated and put in a work order. PIC/Employee was able to get sanitizer solution in range by manually diluting it with water. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Observed multiple dead gnats stuck to the wall of produce washing room and in bus tub with degreaser solution. |
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Core (C) |
0 |