| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/08/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Make Unit | 35 |
| Kitchen Reach-in Cooler | 36 |
| Kitchen Small Reach-in Cooler | 36 |
| Kitchen Walk-in Cooler | 38 |
| Retail Milk Cooler | 40 |
| Retail Walk-in Cooler | 36 |
| Retail Grab and Go Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomato | 38 | |
| Sliced Turkey | 39 | |
| Sausage Patties | 42 | |
| Egg Patties | 30 | |
| Sliced Ham | 40 | |
| Diced Onions | 39 | |
| Hot Dog | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Handwashing sink in food prep area observed blocked by empty spray bottle and wire. | PIC voluntarily moved items to different location. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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