| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/20/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Cooler | 38 |
| Kitchen Cooler 2 | 40 |
| Walk In Cooler | 38 |
| Retail Novelty Freezer | -7 |
| Condiment Prep Table | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| steak | 144 | |
| sausage biscuits | 139 | |
| Cheeseburger | 160 | |
| Mash potato | 148 | |
| Chicken Leg | 134 | |
| Chicken Leg 2 | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | |||||
| Sanitizer Bucket |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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