Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/02/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Firm Bagged Ice Chest Freezer -15F
Retail Ice Cream Freezer -10F
Retail Ice Cream Freezer 2 -35F
Retail Icee Freezer -18F
Pizza Prep Table 37F
Pizza Prep Freezer -39F
Stand up Kitchen Pizza Freezer -1F
Walk-in Cooler 41F

Food Temperatures


Description Temperature State Of Food
Bacon Topping 41F
Sausage Topping 38F
Diced Onions 50F
Diced Green Peppers 41F
Black Olives 38F
Banana Peppers 40F
Shredded Cheese 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink (Subway) Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed blackish organic residue inside the ice machine at the top of machine and on shield. It is used by the firm to bag there own ice for retail sale. Priority Foundation (PF) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on individual pizza toppings and diced veggies kept in prep table near the register. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed spray bottle of blueish liquid stored under prep counter without proper labeling. PIC discarded during inspection. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer available inside the walk in cooler. TCS shredded cheese for pizza's is stored in this cooler. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed individual packages of Pop Tarts treats for retail sale with "not labeled for individual sale" listed on each package. PIC discarded treats during inspection. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single serve cups missing the lids on the last cup closest to the wall. These lids keep these single serve items from contamination. **Observed coffee filters under beverage counter without a lid to protect from contamination. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy ice inside the Stand up pizza freezer and retail ice cream freezer making areas uncleanable. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89