| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/05/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Taco John's Make Unit | 30 |
| Taco John's Walk-in Cooler | 35 |
| Godfather's Pizza Make Unit | 40 |
| Chester's Reach-in Cooler | 35 |
| Chester's Walk-in Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Ham | 41 | |
| Sliced Olives | 41 | |
| Cheese | 43 | |
| Diced Tomatoes | 35 | |
| Bean | 170 | |
| Chicken Breast | 171 | |
| Mac and Cheese | 135 | |
| Chicken Tenders | 171 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Taco John's Sanitizer Bucket | 200 | KayQuat II | |||
| Chesters Sanitizer Buckets | 100 | Broad Range | |||
| Three Compartment sink(chesters) | 150 | Broad Range |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Sanitizer concentration in Chester's sanitizer buckets next to hot holding case observed not to reach the required concentration of 150ppm with inspector and firm test strips. Sanitizer concentration observed to reach 100 ppm with inspector and firm test strips. | PIC voluntarily replaced sanitizer in buckets. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||