Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/07/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Cooler 33
Retail Freezer 2
Kitchen Refrigerator 34
Kitchen Freezer -9

Food Temperatures


Description Temperature State Of Food
Chicken Salad 33
Pimento Cheese Spread 33
Pasta Salad 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 100 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Opened bag of ready-to-eat shredded cheese was observed stored in pan with bags of raw chicken, bag of ready-to-eat cheese was sitting in leaking contents from raw chicken bags. Management voluntarily discarded bag of shredded cheese during inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Store prepared and packaged chicken salad stored in retail display cooler is date marked with "Sell by Date" of 03/05/2024 at time of inspection on 03/07/2024. Management voluntarily discarded 3 containers of store made chicken salad during inspection. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Two cutting boards in clean equipment storage area were observed to be heavily scored, not easily cleanable. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 0 39 100