| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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** The cook in the kitchen wasn't aware of the cold holding temperature. Inspector asked the cook about the cold holding temperature, she said whatever the cooler set at.
Cook in the kitchen wasn't aware of the sanitizer used for the dishwasher, the dishwasher was in use, but they didn't test the sanitizer concentration before use. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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** No paper towels are available for the hand sinks in the white bison and the prep area. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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**Observed food-grade containers stacked inside of each other with visible sticker residue on surfaces from previous usage. The containers observed were stored clean at the rack next to the three-compartment sink.
** Green organic matter was observed in the ice chute of the soda fountain. |
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Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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** Chlorine sanitizer concentration was observed more than 200 ppm in the sanitizer bucket. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
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** Self-serve donuts cabinet observed without an ingredients label. |
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Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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** Numerous flies were observed in the kitchen area. |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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** Numerous food boxes were observed stored directly on the floor in the WIF. |
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Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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** Employee handling food observed wearing a hat but with a long ponytail on the shoulder. |
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Core (C) |
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