Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/08/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
2 Door Prep Freezer -4F
1 Door Kitchen Freezer -3F
Retail Ice Cream Freezer -22F
Retail Ice Cream Freezer 2 9F
Retail Beverage Cooler 38F
Retail TCS Open Face Cooler 36F

Food Temperatures


Description Temperature State Of Food
Ranch Chicken Sandwiches x 4 46-49F
Oven Roasted Turkey Sandwiches x 7 53-59F
Egg Salad Sandwiches x 4 51-53F
Lunchables x 3 49F
Spicy Chicken Sandwiches x 2 50 to 53F
Oh Snap Pickles (Keep Refrigerated on Label) x 3 46 to 48F
Pizza Puff 160F
Chicken Strips x 2 140F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Several violations and some repeat ones were noted today: **Observed that PIC was not knowledgeable of cold holding temperatures or thermometer calibration. **Date Marking ***Cold Holding ****Designated Employee areas needed/to keep away from food *****Labeling of foods prepared/made in house. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed several TCS food items outside of the temperature safe zone for cold holding using inspector's calibrated probe thermometer. (See food Temperatures) All food discarded by PIC. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on open TCS Chicken Strips and refrigerated eggs kept in 2 door cooler in back of house. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed several pieces of Pecan Pie and Chess Pie (made in house) without proper labeling of "Firm Name, Address, and Phone number" for traceability; so we can track where this food item was made/processed. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings underneath beverage counter in retail area. PIC cleaned during inspection. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed purses and employee items stored on chest freezers inside kitchen preparation area. Please insure that all employees have a designated area to place there belongings 'outside of the food preparation area'. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92