01 PIC present, Knowledgeable, Duties |
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01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Several violations and some repeat ones were noted today:
**Observed that PIC was not knowledgeable of cold holding temperatures or thermometer calibration.
**Date Marking
***Cold Holding
****Designated Employee areas needed/to keep away from food
*****Labeling of foods prepared/made in house. |
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Priority Foundation (PF) |
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19,20 safe temperature holding |
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19,20 20 Cold holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed several TCS food items outside of the temperature safe zone for cold holding using inspector's calibrated probe thermometer. (See food Temperatures) |
All food discarded by PIC. |
Priority (P) |
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21,22 Date & Time for food safety |
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21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on open TCS Chicken Strips and refrigerated eggs kept in 2 door cooler in back of house. |
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Priority (P) |
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34 Food Properly labeled |
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34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed several pieces of Pecan Pie and Chess Pie (made in house) without proper labeling of "Firm Name, Address, and Phone number" for traceability; so we can track where this food item was made/processed. |
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Priority Foundation (PF) |
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35,36 Pests & contamination |
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35,36 35 Insects, rodents, and animals not present |
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35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed rodent droppings underneath beverage counter in retail area. |
PIC cleaned during inspection. |
Priority Foundation (PF) |
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53 Ventilation, lighting, and designated areas used |
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53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed purses and employee items stored on chest freezers inside kitchen preparation area. |
Please insure that all employees have a designated area to place there belongings 'outside of the food preparation area'. |
Core (C) |
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