| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The blades to the vegetable chopper and the attached can opener were observed to have excessive amount of dried food residues. |
Person in charge removed vegetable chopper and can opener to the three-compartment sink for cleaning at the time of inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Deli meat ham and turkey, grilled chicken, pepperoni, and sliced tomatoes were observed to not have a date mark or time stamp to indicate preparation or discard date/time. These observations were made in the sandwich makeshift unit in the food service area. |
Person in charge voluntary removed and discarded these foods referenced in the violation. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Employee was observed while preparing and engaging in food preparation bracelets and have several rings with settings. |
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Core (C) |
0 |