| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/20/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Kitchen Freezer | 19 |
| Walk In Cooler | 39 |
| Retail Cooler | 37 |
| Retail Cooler 2 | 39 |
| Retail Creamer Unit | 38 |
| Retail Nacho Dispensers |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog | 150 | |
| Diced onion | 38 | |
| Saurkraut | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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