| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed milk containers stored in the hand wash sink at the front registers. Observed a sanitizer bucket stored in the hand wash in the back food prep area at the three compartment sink. |
PIC removed items from the hand wash sinks at the time of inspection. |
Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Noted that the hand wash sink at the retail self-serve beverage station was not supplied with paper towels at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Noted that the Hot Honey Chicken roller dogs on the roller grill were at 127 degrees at the time of inspection. Temperatures were checked using TDA verified thermometer. |
PIC discarded items at the time of inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed hot dogs, jalapeno cheddar and cheddar dogs in the under-counter prep cooler with no date marking. |
PIC discarded the items at the time of inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Noted that the pizza prep station cutting board was scored with deep cuts. |
Cutting board was discarded at time of inspection. |
Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed soil build-up inside the pizza prep cooler on the bottom area, soil/breading build-up inside the raw chicken prep station, and soil build-up on storage shelving in the food prep area. |
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Core (C) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed excessive trash and debris around the dumpsters at the time of inspection. |
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Core (C) |
0 |