| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Noted a partial container of Queso cheese sauce in the under-counter prep cooler at 54.6 degrees as checked with TDA verified probe thermometer. |
Item was discarded at the time of inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed 4-5 totes of commercially packaged food items stored directly on the floor in the back-room area of the facility at the time of inspection. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
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|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Noted that there were 2 rolls of sanitizer test strips at the three-compartment sink. Both rolls were expired. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Noted that the drain under the hand wash sink in the food prep area was heavily soiled at the time of inspection.
Noted that the floor under the soda "Bag in Box" storage rack in the back room had a heavy build-up of spilled syrup.
Noted that the walk-in cooler floor at the dairy end had a buildup of spilled products. |
|
Core (C) |
1 |