| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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1. The hand washing sink in the ware wash area was blocked by a trash can. The cook moved the trash can to keep this sink accessible. 2. The kitchen hand sink was covered with aluminum foil and a piece of cardboard. The PIC stated that this sink is covered because an employee that performs cleaning at night sometimes pours oil form the kitchen in this sink and clogs it. Discussed that hand sinks must remain accessible. The cardboard and foil covering the hand sink was removed. Firm will cover this hand sink once hot food service is finished for the day. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or drying device was available at the warewash are hand sink. The cook placed a roll of paper towels at the hand sink. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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The digital thermometer on the warmer table was not working. No thermometers were observed in the two tier warmer. Discussed placing oven thermometers in the warmers in order to monitor the air temperatures in the warmers with PIC. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Ice bagged on site is not labeled with the name and address of the facility. Firm typically receives bagged ice from a permitted manufacturer and only makes ice bags when ice deliveries do not occur on schedule. |
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Priority Foundation (PF) |
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