| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/20/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in Cooler | 33 |
| Deli Reach in cooler | 38 |
| Deli Standup Cooler #1 | 29 |
| Deli Standup Cooler #2 | 37 |
| Retail Reach in Cooler | 34 |
| Retail Creamer Cage | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Nacho Cheese | 144 | |
| Chili Topping | 136 | |
| Boiled Peanuts | 166 | |
| Hot dog | 92 | |
| Pineapple dices | 37 | |
| Diced onions | 39 | |
| Diced tomatoes | 39 | |
| Milk (Coffee bar) | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 300 | Diversity |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed boxes of food products in the walk in freezer with ice build up on the packaging. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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