Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/17/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich Cooler 36
Prep Cooler 34
Walk In Cooler Kitchen 38
Walk In Freezer Kitchen -1
Milk Walk In Cooler 37

Food Temperatures


Description Temperature State Of Food
hotdog 163
tornado 144

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out Frozen foods in walk in freezer with retail doors observed not to be hard frozen. Walk in freezer temperature was reading 39 F with TDA infrared thermometer. Total of about 180 items. Manager pulled items in walk in freezer and items are being scanned for credit during inspection. Manager placed work order on walk in freezer and stated that it won't be used until freezer is fixed. Out of Order signs place on walk in freezer. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered receptacle for feminine hygiene products was observed in Women's restroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100