| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/15/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starkbucks counter coolers (3) | 36, 39, 39 |
| Starbucks/cafe walk in cooler | 30 |
| Starbucks/cafe walk in freezer | -17 |
| Deli warmer | 165 |
| Cafe Reach in Beverage Cooler | 32 |
| Back room walk in freezer | -3 |
| Back room walk in coolers (3) | 30, 38, 27 |
| Ice cream retail freezer | -20 |
| Dairy retail coolers | 31 |
| End Cap Cooler | 35 |
| Retail meat cooler | 30 |
| Retail deli cooler | 29 |
| Meat Bunker Case | 27 |
| Retail milk cooler | 32 |
| Juice Cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dogs | 212 | |
| Pizza | 159 | |
| Orange Juice | 33 | |
| Ground Beef | 36 | |
| Soup | 38 | |
| Eggs | 37 | |
| Chicken | 40 | |
| Yogurt | 33 | |
| Pickles | 34 | |
| Milk | 33 | |
| Fruit Punch | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbucks/Cafe 3 compartment sink | Kayquat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Two employees were observed not wearing appropriate hair restraints in the Starbucks captive inside the firm. These employees put on hats during the inspection. PIC states that the Starbucks team lead will be spoken to about making sure food prep employees always wear appropriate hair restraints. | Core (C) | 3 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | A Freezer door seal is separating from a retail frozen food door on aisle B15. No ice was observed building up on product but excess frost was observed forming on the door and the bottom of that freezer section. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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