| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/16/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer | 137 |
| Deli refrigeration case | 32 |
| Condiment cooler | 34 |
| Stock room chest freezer | -9 |
| Stock room walk-in cooler | 37 |
| stock room 2-door freezer | -3 |
| Retail 3-door glass freezer | 0 |
| Retail 2-door glass freezer | -13 |
| Retail 4-door glass cooler | 47 |
| Retail walk-in cooler | 38 |
| Retail Deli Express open cooler case | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken | 192 | |
| chicken strips | 137 | |
| vegetable toppings | 34 | |
| raw chicken | 37 | |
| shelled eggs | 47 | |
| soft drinks | 38 | |
| Deli Express Sandwiches | 39 | |
| pizza | 0 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Steramine tablets | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Retail 4-door glass cooler tested 47'F to 52'F | shelled eggs disposed of; Unit will not be used until repaired | Priority (P) | 0 |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | No visible thermometer available in retail 4-door glass cooler unit. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Excessive grease building up on kitchen floor under and adjacent to fryer area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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