| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available in the restroom. |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels or drying device was available in the restroom. |
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Priority Foundation (PF) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Dried food residue was observed between the blade and the blade guard of the deli slicer. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
No system was in place to know when the deli slicer was placed into use and when to break down and sanitize the deli slicer. Discussed with PIC that the firm may keep a paper log to track when to sanitize the deli slicer or write the time the slicer was used directly on it with a dry erase marker. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
1. 13 opened chubs of deli meat were observed in the deli service case with no date marking. Discussed the importance of date marking deli meats as soon as they are opened with the PIC. 2. 10 packs of Angus Cheeseburgers, 6 packs of Philly cheesesteak sandwiches, 4 chicken sandwiches, and 8 BBQ rib sandwiches that all state keep frozen on the label were displayed thawed in the deli service case with no date marking. Discussed date marking these items or placing fewer of these items in the deli service case with PIC. 3. A bag of bacon pieces, a bag of beef crumbles, and a bag of sausage crumbles used for pizza toppings and stating keep frozen on the package were observed in the pizza prep cooler with no date marking. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
An unlabeled spray bottle with about 14 ounces of clear liquid in it was observed on top of the microwave in the kitchen area. PIC states this is water. All chemicals must be labled. |
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Priority Foundation (PF) |
0 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
A damp wiping cloth was observed on the prep board of the pizza prep cooler. The PIC moved this wiping cloth to a bin to be laundered. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
The pizza cutting wheel in the facility was heavily chipped on the cutting edge and needs to be replaced. |
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Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Excessive dust build up was observe on the fan guards in the walk in cooler. |
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Core (C) |
3 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
The unisex restroom trash can did not have a lid or cover. |
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Core (C) |
0 |