| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/04/2024 | Low Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Take Out Freezer | -8 |
| Take Out Coolers | 32 - 37 |
| Retail Freezer | -4 |
| Meat and Chicken Retail Cooler | 27 |
| Retail Cheese Cooler | 26 |
| Meat WIF | -10 |
| Meat WIC | 26 |
| Retail WIC | 32 |
| Retail Produce Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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