| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Open piece of deli bologna was observed to be in meat case without a date label attached. |
Manager corrected during inspection by placing date mark from scale system on product. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Open deli chubs observed to be held past 7 days and offered for sale. Cajun Turkey expired 01/02/24, Smoked Ham expired 01/02/24, Mesquite Turkey expired 01/03/24, Mesquite Chicken expired 01/03/24, Cracked Pepper Turkey expired 01/04/24, and Bologna expired 01/04/24. |
All product was voluntarily discarded by manager at time of inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Meat employee with beard observed cutting and wrapping meat without beard restraint in place. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No test kits available at Starbucks warewash sink |
|
Priority Foundation (PF) |
0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Auto dishwasher has old food residue present along top of machine, back wall, and around corners of piping. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Refrigeration line insulation is dripping condensation in several places in back storage room near produce and soft drink storage areas. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Deli cooler floor has buildup present |
Manager stated floor is scheduled to be cleaned this week. |
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed 2 closed bottled beverages and personal food items on top shelf in deli reach in cooler above pans of food used on deli hot bar. |
|
Core (C) |
0 |