| 06,07 Hand Hygiene |
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0 |
| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
Observed employee working in kitchen touching lettuce with bare hands when stocking sandwich prep cooler. |
No bare hand contact with ready to eat foods- wash hands and put on disposable gloves. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed employee washing pan from condiment cooler not using sanitizer only wash rinse air dry |
No matter if wash 1 or 50 food contact equipment must always wash rinse sanitize air dry |
Priority (P) |
0 |
| 23 Consumer Advisory for raw or undercooked foods |
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| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
out |
No consumer advisory posted on menu or at menu location to advise customers when ordering under cooked food. |
Post consumer advisory for consumers to see when ordering under cooked foods. |
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Employee working kitchen wearing visor does not hat or hair net. |
If going to wear visor need to also wear hair net. |
Core (C) |
0 |