Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
12/12/2023				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Walk-in Cooler	41
Sandwich Cooler	38

Food Temperatures

Description	Temperature	State Of Food
Hot Dog	43
Sausage Biscuit	147

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
06,07 Hand Hygiene	in				0
06,07 6 Hands Clean and Properly washed	in				0
06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink	out	Employee observed washing hands in three compartment sink. Handwashing is only to take place in a handwashing sink.		Priority Foundation (PF)	0
46 Non-food contact surfaces clean	in				0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris.	out	White organic matter observed on back splash on retail soda fountain machine behind nozzles.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97