Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/12/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in cooler 35
Retail Sandwich Cooler 34
Open air retail Cooler 36

Food Temperatures


Description Temperature State Of Food
Hot Dog 43
Jalapeno Cheddar Dog 43
Bratwurst 42
Monterey Jack Tornado 43
Buffalo Chicken Tornado 42
Bratwurst 137
Chili 154

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 0 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw Beef Prime Rib observed stored over RTE hot dogs and other RTE roller grill items in walk-in cooler. PIC voluntarily moved Raw beef to different location. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Black organic matter observed inside ice chute on retail soda fountain machine. Priority Foundation (PF) 4
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Sanitizer concentration in sanitizer bucket observed not to reach the required 150ppm for quat sanitizer. Sanitizer concentration observed to reach 0ppm with inspector test strip. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chemical test strips for quat sanitizer observed not available. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94