| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/04/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 170F |
| Deli Pizza Prep Table | 38F |
| Walk in Cooler | 30F |
| Retail Reach in Deli/Milk Counter Cooler | 28F |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheeseburger | 138F | |
| Chicken Wings | 132F | |
| Pizza Slice | 128F | |
| Hot Dog | 145F | |
| Green Peppers | 38F | |
| Tomato Slices | 40F | |
| Deli Bologna | 42F | |
| Milk Pint | 39F | |
| Prepackaged Hot Dogs | 43F | |
| Pizza | 175F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 400 | Member's Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed food products in deli counter hot box not being maintained at 135F or above for food safety control. Foods probed with a calibrated state thermometer were chicken wings 132F and pizza slice 128F. | Foods were voluntarily discarded during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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