Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/09/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
WIC 30
Deli Case 48
Ice cream novelty case -10

Food Temperatures


Description Temperature State Of Food
lunch meat loaf 50
milk 37
eggs 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink member's mark sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Pizza spatula and cutters were dirty with old pizza residue present. Pizza condiment containers were dirty and had old pizza dried up residue present. Priority Foundation (PF) 2
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Deli slicer had old food residue present. Priority (P) 2
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Chopped ham lunch meat 50F. PIC discarded product at the time of inspection. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No lid for the trashcan in the unisex restrooms. Core (C) 4
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Doors on restrooms are not self-closing. Core (C) 5
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97