| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PICs inside Iron Skillet and Petro were not able to calibrate probe thermometer. |
Inspector calibrated probe thermometers along with PICs in both departments. |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
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(Iron Skillet) Observed several containers of Goulash x 14 without any date marking/TILT process. |
Food was discarded by PIC. |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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(Petro) Observed Sliced Red Bell Peppers kept in Prep Cooler to be out of time with discard date of 11/19.
(Iron Skillet) Observed tartar sauce kept in prep cooler with 12/5. |
Food was discarded by PIC |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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(Iron Skillet) Observed damaged thermometer inside Walk-in Cooler. |
PIC placed new thermometer inside cooler. |
Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee inside Iron Skillet with hair net not fully covering head. Food safety equipment needs to utilized correctly to protect from contamination. |
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