| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/14/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 35 |
| Kitchen Reach-in Cooler | 36 |
| Large kitchen reach-in Cooler | 36 |
| Walk-in Cooler | 38 |
| Creamer Cooler | 35 |
| Grab and Go Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Patty | 167 | |
| Diced Pineapple | 37 | |
| Sliced Ham | 40 | |
| Eggs | 41 | |
| Marinara | 40 | |
| Birthday Cake Milk | 40 | |
| Cookies and Cream Milk | 40 | |
| Sausage crumbles | 40 | |
| Boiled Peanuts | 176 | |
| Sliced Banana Peppers | 30 | |
| Hot Dogs | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 300 | Final Step | |||
| Sanitizer Spray Bottle | 300 | Final Step |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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