| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 6 Hands Clean and Properly washed |
in |
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0 |
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Observed employee perform cashier duties then used hand sanitizer and donned gloves w/o washing hands. |
The employee washed hands at hand sink adjacent to three compartment sink. |
Priority Foundation (PF) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
out |
The front deli area does not have a convenient hand sink. Employees must walk to rear area thru door or to the far end of beverage station outside of front food pizza. A hand sink is needed either by cash register or at front pizza prep area. |
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Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Cups store directly on floor in rear storage. |
Cups were placed on shelf during inspection. |
Core (C) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
in |
Men's room has foul odor which may be coming from floor drains. Women's room also has odor but not as bad as mensroom. |
Cashier poured bleach water down floor drains. |
Core (C) |
0 |